food drinks about press et cetera menu changes daily
beausoleil | bras d'or | belon oyster on the half shell* | lemon radicchio | sicilian anchovy | calabrian chili | crouton | parmesan celery | fennel | baby clam | za'atar spice | carrot vinaigrette scallion | white miso | gochujang flatbred | sicilian anchovy | herb sauce | chili flake smoked bronzino | trout roe | white grapefruit | thai basil whole sardine | coriander oil | lime | herbs banger island mussels | bronzino | fennel | red bell pepper salt and pepper shrimp | chili | sweet onion | jalapeño shoyu ramen | pork belly | farm egg | scallion maine lobster roll | drawn butter | tomalley mayo spanish octopus | spiced vinegar | soy sauce | sweet onion | jalapeño | avocado skirt steak | fish powder | winter radish | green tomato family style dishes – served with traditional accompaniments daeji bulgolgi (spicy korean pork) | kimchi
whole bronzino | little gem lettuce | ruby red grapefruit dessert flora & flour vanilla bean cheesecake | candied almonds | pomegranate *These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. |